Home -> [Side-dishes, Squash, Vegetables, Winter] -> [Mashed winter squash Recipe]
Mashed winter squash
Artist:
_
Yield:
4
Categories:
Side-dishes, Squash, Vegetables, Winter
Rating:
0
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Ingredients:
1 3/4
lbs
Winter squash
1/2
tsp
Vegetable oil
1 1/2
tbsp
Margarine, cut into pieces
Ground cinnamon for garnish
-(optional)
Procedures:
1
Preheat oven to 350 degrees cut each squash into lengthwise quarter; scoop out seeds and discard.
2
Score yellow meaty part of each quarter with a knife.
3
Brush bottom of a shallow baking pan with the vegetable oil.
4
Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl; beat until fluffy; add margarine and beat it in well.
5
If desired, garnish with sprinkle of cinnamon.
6
food exchange per serving: ?fat exchange + 1 starch exchange; low-sodium diets: this recipe is excellent.
