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| Home -> [Cookies & Bars, Desserts, Snacks] -> [Quarterback crunch bars Recipe] |
Quarterback crunch bars
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Cookies & Bars, Desserts, Snacks |
Rating: |
no rating. |
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Ingredients:
| 3
| cup | Bite-size crispy rice & | | | - crunchy corn square cereal | | 3
| cup | Bite-size crispy wheat | | | - squares cereal | | 3
| cup | Mini buttery crackers | | 1
| cup | Pretzel sticks, broken | | 3/4
| cup | Light corn syrup | | 1/3
| cup | Sugar | | 1/3
| cup | Brown sugar, packed | | 1/3
| cup | Butter or margarine | | 3/4
| cup | Creamy peanut butter |
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Procedures:
| 1 | Grease 9x13" pan. | | 2 | In large bowl, combine cereals, crackers and pretzel sticks. | | 3 | In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. | | 4 | Cook over medium heat until mixture comes to a boil, stirring constantly. | | 5 | Remove from heat; stir in peanut butter until well blended. | | 6 | Pour peanut butter mix over cereal mixture; mix well to coat. | | 7 | Press mixture in greased pan. | | 8 | Cool slightly; refrigerate 1-2 hours or until firm. | | 9 | Cut into bars. |
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