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| Home -> [Side-dishes, Vegetables] -> [Marinated fresh vegetable medley Recipe] |
Marinated fresh vegetable medley
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Red Wine Vinegar | | 3
| tbsp | Fresh Lemon Juice | | 1
| tbsp | Fresh Chives, minced | | 1 1/2
| tsp | Dry Mustard | | 1 1/2
| tsp | Salt | | 1
| tsp | Ground Black Pepper | | 1/3
| cup | Virgin Olive Oil | | 1 1/2
| cup | Mushrooms, thinly sliced | | 1 1/2
| cup | Cherry Tomatoes, halved | | 1 1/2
| cup | Zucchini, thinly sliced | | 1 1/2
| cup | Carrots, thinly sliced | | 1 1/2
| cup | Green Onions, thinly sliced | | 1 1/2
| cup | Green Bell Pepper, thinly | | | -sliced | | 1 1/2
| cup | Broccoli Florets | | 1 1/2
| cup | Cauliflower Florets | | 1/2
| cup | Sunflower Seeds, shelled | | 1/2
| cup | Parmesan Cheese |
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Procedures:
| 1 | In a small bowl, combine red wine vinegar, lemon juice, chives, mustard, salt and black pepper; mix well. | | 2 | With a wire whisk, blend in olive oil. | | 3 | Combine vegetables, sunflower seeds and parmesan cheese in a salad bowl and marinate vegetables in refrigerator 8 hours or overnight. |
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