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Quarterback quesadillas
Artist: _ Yield: 8
Categories: Meats, Snacks Rating: no rating.
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Ingredients:
8 10-inch flour tortillas
1 lbsCooked pork roast, chopped
1 cupReduced-fat Monterey Jack
2 Jalapeno peppers
- seeded and minced*
1/4 cupMinced onion
4 tbspMinced cilantro
1/4 tspSalt
1/2 tspBlack pepper
Tomato or fruit salsa
-(homemade or purchased)
Procedures:
1*(use rubber gloves when handling hot peppers) eliminate pre-game hosting hassles by serving these quick, easy treats.
2In large bowl, stir together the pork, cheese, peppers, onion, cilantro, salt and pepper.
3Arrange one-eighth of the filling on each tortilla, covering half of it.
4Fold the tortilla over to make a half-moon.
5Place quesadillas, not touching, on shallow baking pans.
6Bake in a 500 °F.
7Oven until tortillas are crisp and golden; about 5 minutes.
8Transfer to large cutting board and cut into wedges to serve with salsa.
9Servings: 8 cooking time: 5 minutes nutrient information per serving: calories: 250.
10Fat: 12 g.
11Sodium: 205 mg.
12Protein: 15 g.
13Cholesterol: 43 mg.
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