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| Home -> [Side-dishes, Squash, Vegetables] -> [Maple butternut squash Recipe] |
Maple butternut squash
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Side-dishes, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| med | Butternut squash, (less than | | | -two pounds each) | | | Water | | 1/2
| cup | Maple syrup | | 6
| tbsp | Butter | | | Chopped Parsley, garnish |
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Procedures:
| 1 | Cut each squash lengthwise in half; discard seeds. | | 2 | Then cut eachhalf crosswise into slices about 1 inch thick; cut off peel. | | 3 | (itoccurs to me that this might be easier to do after the next step).in a 5 quart saucepan over high heat, in 1 inch boiling water, heatsquash to boiling. | | 4 | Reduce heat to low; cover and simmer 15 minutesstirring occasionally, or until squash is fork-tender. | | 5 | Drain.in large bowl, with mixer at low speed, beat squash, maple syrup,and butter until smooth, scraping bowl often with a rubber spatula.spoon into a warm bowl; sprinkle with parsley. |
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