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| Home -> [Nuts, Side-dishes, Stir-fry, Vegetables, Vegetarian] -> [Mange-tout with pine nuts Recipe] |
Mange-tout with pine nuts
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Nuts, Side-dishes, Stir-fry, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 225
| grams | Mange-tout, topped & tailed | | 2
| tbsp | Olive oil | | 25
| grams | Pine nuts | | | -- browned under the grill | | | Sea salt |
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Procedures:
| 1 | A simple stir-fry of mange-tout with browned pine nuts combines two lovelyflavours and mouth-wateringly crunchy textures. | | 2 | stir-fry the mange-tout in the hot oil for 3-4 minutes until tender but still slightlycrisp. | | 3 | Add the browned pine nuts, stir together, and season with a little sea salt. | | 4 | Serve immediately. |
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