 |
|
|
|
 |
|
 |
| |
| Home -> [Baked, Eggplant, Side-dishes, Vegetables, Vegetarian] -> [Mama's baked eggplant Recipe] |
Mama's baked eggplant
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Eggplant, Side-dishes, Vegetables, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| each | Eggplant, medium, pared, cub | | | -ed | | 1
| cup | Onion, chopped | | 1/2
| cup | Cracker crumbs | | 1
| tbsp | Sugar, granulated | | 1
| tbsp | Butter, melted | | 2
| each | Eggs, beaten | | 1/3
| cup | Milk | | | Salt | | | Pepper, black | | 2
| each | Bacon, slices |
|
Procedures:
| 1 | Boil eggplant and onion in small amount of salted water. | | 2 | Drain and mash. | | 3 | Add remaining ingredients, except bacon, mix well and turn into a buttered 1 ?quart casserole. | | 4 | Bake at 350 °F for 30 minutes until firm. | | 5 | Top with bacon, return to oven and bake until bacon is browned. | | 6 | (from southern accent, junior league of pine bluff, arkansas, recipe by mrs. | | 7 | Gibson anderson). |
|
|
|
|
|
|
|
|
|
|
