Macaroni and broccoli with anchovies
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Broccoli, Pastas & Noodles, Side-dishes, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Macaroni | | 4
| each | Cloves garlic | | 1
| pinch | Salt | | 3/4
| x | Inch in pan of olive oil | | 1
| can | Anchovies | | 2
| pack | Frozen broccoli spears | | | Parmesan cheese |
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Procedures:
| 1 | Using the macaroni water, cook broccoli. | | 2 | When broccoli is done take out and put in a dish. | | 3 | Put your macaroni in a different dish and add a little salt. | | 4 | In seperate pot saute garlic in olive oil. | | 5 | When almost brown, throw in anchovies and stir until they dissolve. | | 6 | When garlic is golden colored, remove from oil. | | 7 | Then add broccoli and stir. | | 8 | Pour broccoli and oil on top of macaroni. | | 9 | Top with parmesan cheese. | | 10 | //kent |
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