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| Home -> [Asparagus, Side-dishes, Vegetables] -> [Dilled asparagus Recipe] |
Dilled asparagus
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asparagus, Side-dishes, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Asparagus, fresh, cooked or | | | -2 (15oz) cans asparagus | | 1/2
| cup | Oil, olive | | 1/2
| cup | Pickle, dill, liquid of | | 1/3
| cup | Pickle, dill, chopped | | 1
| | Garlic clove, crushed | | | Lettuce |
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Procedures:
| 1 | Place drained asparagus spears in a flat casserole dish with a cover. | | 2 | Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. | | 3 | Cover and let marinate for at least 1 hour before serving; drain. | | 4 | Serve on lettuce. | | 5 | food exchanges per serving: 1 vegetable exchange + 1 fat exchanges. | | 6 | (again it calls for ?cup oil, but cut back on the fat to make it at even less then 1 fat exchange). |
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