Home -> [Side-dishes, Vegetables] -> [Chard in dijon mustard sauce Recipe]
Chard in dijon mustard sauce
Artist:
_
Yield:
4
Categories:
Side-dishes, Vegetables
Rating:
0
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Ingredients:
2 1/2
tbsp
Oil
2
small
Bunches of scallions
-- chopped
2
small
Garlic cloves, fine chopped
1/2
lbs
Mushrooms, sliced
1
lbs
Fresh chard, finely shredded
1
tbsp
Dijon mustard
Procedures:
1
Heat oil in a large skillet or wok.
2
Saute the scallions and garlic for 2 minutes until softened and tender.
3
Add mushrooms and cook for 4 to 5 minutes more.
4
Add chard; cover and cook over low heat for about 5 minutes, until chard is tender but still crisp.
5
Mix in mustard and heat for 1 to 2 minutes more.
6
Stir and serve immediately.
7
yield: 4 to 6 servings.
8
recipe developed by renee shepherd and fran raboff
