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| Home -> [Asian, Chinese, Ethnic, Healthy, Noodles, Pastas & Noodles, Side-dishes, Tofu, Vegetables] -> [Cellophane noodles with tofu and veggies Recipe] |
Cellophane noodles with tofu and veggies
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Healthy, Noodles, Pastas & Noodles, Side-dishes, Tofu, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| oz | Tofu, Firm -- Drained And | | | Cubed | | 1
| tbsp | Sesame Oil -- * See Note | | 3
| tbsp | Soy Sauce -- Reduced Sodium | | 1
| can | Chicken Broth -- 14 Ounces | | 1
| pack | Bean Threads Or Cellophane | | | Noodles | | 1
| lbs | Veggies, Broccoli, Carrots | | | Red Pepper Etc -- Your | | | Favorites | | 1/4
| cup | Rice Wine Vinegar | | 1/2
| tsp | Crushed Red Pepper |
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Procedures:
| 1 | Place tofu on shallow plate, drizzle with oil and 1 ?teaspoons soy sauce. | | 2 | (***instead of oil, i use different herbs; more soy; or rice wine) | | 3 | Combine chicken broth and remaining 1 ?teaspoons soy sauce in deep skillet or large saucepan. | | 4 | Bring to a boil over high heat. | | 5 | Reduce heat and add bean threads (cellophane noodles), simmer uncovered for 7 minutes or tuntil noodles absorb liquid, stirring occasionally to seperate noodles. | | 6 | Stir in vegetables and vinegar, heat through. | | 7 | Stir in tofu mixture and crushed red pepper, heat through about 1 minute. | | 8 | recipe by : sim lee |
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