| 1 | Grand marnier is a classic orange liqueur to be savored. |
| 2 | While ordinary brandy can be used, we recommend a good cognac or french brandy for best flavor. |
| 3 | Ready in 5 to 6 months. |
| 4 | Makes about 1 pint. |
| 5 | Place zest and sugar in a small bowl. |
| 6 | Mash and mix together with the back of a wooden spoon or a pestle. |
| 7 | Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. |
| 8 | Place into aging container. |
| 9 | Add cognac. |
| 10 | Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. |
| 11 | After initial aging, pour through fine mesh strainer placed over medium bowl. |
| 12 | Rinse out aging container. |
| 13 | Pour glycerin into aging container and place cloth bag inside strainer. |
| 14 | Pour liqueur through cloth bag. |
| 15 | Stir with a wooden spoon to combine. |
| 16 | Cap and age 3 more months before serving. |
| 17 | *note: authentic grand marnier uses bitter haitian oranges to produce its classic taste. |
| 18 | You may use any type of orange peel you wish; however, a bitter type, such as seville, is preferred for authenticity |
