Chocolate crunch pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chocolate, Desserts, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 1
| pack | Chocolate flavored pudding - | | | -pie filling (4 serve size) | | 1
| cup | Cold milk | | 3 1/2
| cup | Cool whip (8 oz size) | | 20
| | Chocolate sandwich cookies- | | | -ground up | | 1 1/2
| cup | Chocolate chips or other - | | | -rocks (peanuts, peanut- | | | -butter chips, etc.) | | 1
| | (6 oz.) chocolate crumb- | | | -crust |
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Procedures:
| 1 | Prepare pudding mix with milk as directed on package. | | 2 | Fold in whipped topping. | | 3 | Stir in 1 cup cookies and the "rocks" into the pudding mixture. | | 4 | Spoon the mixture into the pie shell. | | 5 | Sprinkle with remaining cookies. | | 6 | Freeze until firm. | | 7 | Garnish with gummy worms or gumdrops, if desired. | | 8 | Let stand 10 minutes, at room temperature before serving. | | 9 | Store leftover pie in freezer. | | 10 | Makes 6 servings |
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