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| Home -> [Barbecue, Pork, Sandwiches, Side-dishes] -> [Bbq pork sandwiches wtih five-vegetable slaw Recipe] |
Bbq pork sandwiches wtih five-vegetable slaw
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| Artist: |
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Yield: |
1 |
| Categories: |
Barbecue, Pork, Sandwiches, Side-dishes |
Rating: |
0 |
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Ingredients:
| | ---, bbq beef | | 1/4
| cup | Plus 2 tablespoons dark mola | | 1/3
| cup | Cider vinegar | | 1/4
| cup | Tomato paste | | 4
| large | Garlic cloves, minced | | 1
| tsp | Cumin | | 1/4
| tsp | Cayenne pepper, or to taste | | 1/2
| tsp | Paprika | | 1/3
| tsp | Coriander | | 1/2
| tsp | Salt | | 1/4
| tsp | Freshly ground black pepper | | 1 1/2
| lbs | Boneless pork shoulder, 2 in | | 2
| | Bay leaves | | 4
| large | Soft, sesame-topped buns | | | Five-vegetable slaw | | 5
| cup | Green cabbage, finely shredd | | 1/2
| cup | Red bell pepper, thinly slic | | 1/2
| cup | Green bell pepper, thinly sl | | 1/2
| | Medium cucumber, thinly slic | | 3
| | Scallions, thinly sliced | | 1/3
| cup | Mayonnaise | | 1
| tbsp | Cider vinegar | | 1/4
| tsp | Salt | | 1/4
| tsp | Freshly ground black pepper |
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Procedures:
| 1 | Recipe by: arielle@taronga.com | | 2 | In a medium bowl, whisk together the molasses, v | | 3 | remove the meat from the sauce and shred with a knife. | | 4 | Return the shredded | | 5 | slice the buns in half. | | 6 | Spoon the pork onto the bottom halves of the buns cover with the bun tops and serve the remaining vegetable slaw on the side. | | 7 | five-vegetable slaw in a large bowl, toss together the cabbage, red and green bell peppers, cuc |
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