Baked yams with red onions Recipe

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Baked yams with red onions

Artist:	_	Yield:	4
Categories:	Baked, Onions, Side-dishes, Vegetables	Rating:	0
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Ingredients:

3	med	Red onions, sliced thinly
3	med	Yams, thinly sliced
2	cup	Apple cider
2	tsp	Brown sugar
1/2	tsp	Salt
1/4	tsp	Pepper
1	tbsp	Fresh thyme
1	tbsp	Olive oil

Procedures:

1	Preheat oven to 350°F.
2	Arrange the onion and yam slices in alternating layers in a 9-inch round or oval gratin dish.
3	Pour the apple cider into a small saucepan, add the brown sugar, salt and pepper, and stir over medium heat until the sugar dissolves.
4	Pour the hot cider over the onions and yams and sprinkle with thyme.
5	Dot with olive oil, cover the dish with foil, and bake for 1 hour.
6	Remove the foil and continue baking, basting often, until the onions and yams are tender, about 30 mins.
7	Divide among plates and serve.
8	"a well seasoned appetite"