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Baked bean pot lentils
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Categories: Baked, Side-dishes Rating: 0
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Ingredients:
1 cupLentils
2 1/2 cupWater
1/2 cupChopped onion
1 tspSalt
2 tbspDark brown sugar
2 tbspCatsup
2 tbspMolasses
1/2 tspDry mustard
4 sliceBacon, diced and cooked
Procedures:
1In saucepan, combine lentils, water, onion, and salt.
2Bring to a boil; cover and simmer 45 minutes.
3Stir in remaining ingredients.
4Turn into 1-quart casserole dish and bake at 350°F for 1 hour and 15 minutes.
5Stir occasionally.