Chocolate cream pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chocolate, Desserts, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Semi-sweet chocolate pieces | | 1/3
| cup | Milk | | 2
| cup | Sugar | | 3
| oz | Cream cheese, softened | | 1
| cup | Whipping cream | | 1
| each | Pie crust, baked |
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Procedures:
| 1 | Beat together cream cheese and sugar; set aside. | | 2 | Heat chocolate and milk over low heat, stirring until melted; remove from heat. | | 3 | In a separate bowl, whip cream until soft mounds hold their shape. | | 4 | Beat in cream cheese mixture only until blended. | | 5 | Beat in chocolate mixture only until color is uniform. | | 6 | Turn into 9-inch baked pie shell (graham cracker, pastry or creme de menthe). | | 7 | Chill at least 2 hours before serving. | | 8 | Garnish with shaved chocolate if desired. | | 9 | Serves |
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