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| Home -> [Apple, Dressings, Fruits, Side-dishes] -> [Apple raisin & rosemary dressing Recipe] |
Apple raisin & rosemary dressing
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Dressings, Fruits, Side-dishes |
Rating: |
0 |
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Ingredients:
| 2
| cup | Fresh bread crumbs | | 4
| tbsp | Butter | | 3
| tbsp | Water | | 2/3
| cup | Chopped celery | | 1/2
| cup | Chopped onions | | 1 1/2
| cup | Chopped, peeled apples | | | -(about 2) | | 1/4
| cup | Golden raisins | | 1/2
| tsp | Baking powder | | 1
| tsp | Dried rosemary | | 2
| tbsp | Dry Madeira or | | 1
| tbsp | Brandy | | | Salt and freshly ground | | | -pepper to taste |
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Procedures:
| 1 | Preheat the oven to 225°F | | 2 | spread the crumbs on a baking sheet and dry and toast them in the oven 5 to 10 minutes. | | 3 | Melt the butter in the water in a large skillet. | | 4 | Add the celery and onions, and saut?until the onions have absorbed the butter and are limp. | | 5 | Don"t brown them. | | 6 | Add the apples, raisins, bread crumbs, baking powder, rosemary, and the madeira or brandy. | | 7 | Season with salt/pepper to taste and toss well with a fork. | | 8 | If the stuffing seems overly dry, add an egg or a little chicken stock. | | 9 | Stuff a crown roast of pork or a turkey per your pork/turkey baking times/temps or place in a casserole dish and bake uncovered at 325°F until browned, about 25 minutes. | | 10 | Submitted by rhommel@gnn.com |
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