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| Home -> [Dips & Spreads, Hot & Spicy, Smoked, Vegetables] -> [Smoked bean dip Recipe] |
Smoked bean dip
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| Artist: |
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Yield: |
4 |
| Categories: |
Dips & Spreads, Hot & Spicy, Smoked, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Vegetable oil | | 1/2
| | Onion , chopped | | 4
| | Garlic cloves , minced | | 1
| tsp | Cumin | | 1/2
| tsp | Salt | | 2
| | Chipotle chiles in adobo | | | Minced | | 1
| cup | Cooked pinto or black beans | | | (or canned refried beans) |
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Procedures:
| 1 | Heat oil in skillet and add onion and garlic and saute until onions are soft, about 5 minutes. | | 2 | Add cumin, salt and chipotles, and cook about 2 minutes longer. | | 3 | If using whole beans, puree in food processor with little water until smooth paste. | | 4 | Add, paste, or canned refried beans, to mixture in skillet and cook 2 minutes, stirring constantly. | | 5 | Use as dip for chips or filling for burritos or soft tacos. | | 6 | Makes 4 servings |
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