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| Home -> [Chili, Herbs & Spices, Hot & Spicy, Poultry] -> [Jane's white chili Recipe] |
Jane's white chili
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| Artist: |
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Yield: |
10 |
| Categories: |
Chili, Herbs & Spices, Hot & Spicy, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 2
| lbs | Chicken, boneless, chopped | | 2
| med | Onions, chopped | | 1
| cup | Chicken broth | | 8
| oz | Green chilies | | 2
| cl | Garlic, chopped | | 2
| tsp | Cumin | | 1
| tsp | Oregano, dried | | 1/4
| tsp | Cloves, ground | | 1/4
| tsp | Cayenne (or more) | | 48
| oz | Jar of Great Northern Beans | | 3
| cup | Monterey Jack, shredded |
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Procedures:
| 1 | Saute chicken, onions and garlic in butter until chicken is done. | | 2 | Mix in seasonings and chilies and saute for a few more minutes. | | 3 | Add this mixture with chicken broth and beans to crock pot. | | 4 | Cook on low for 4-8 hours. | | 5 | Add cheese just before serving. |
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