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| Home -> [Condiments, Hot & Spicy, Jams & Jellies, Vegan] -> [Jalape o jelly Recipe] |
Jalape o jelly
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Condiments, Hot & Spicy, Jams & Jellies, Vegan |
Rating: |
0 |
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Ingredients:
| 10
| | Jalape o chiles, stems removd | | 2
| med | Bell peppers | | 1 1/2
| cup | Vinegar, distilled | | 6
| cup | Sugar | | 1/3
| cup | Lemon juice | | 4
| oz | Liquid pectin | | 10
| drop | Green food coloring |
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Procedures:
| 1 | "this jelly is excellent on crackers with cream chees and it can be used as a basting sauce for grilled poultry. | | 2 | For a sweet and hot flavor, add fruits such as apricots or peaches to the jelly." | | 3 | place the chiles and peppers in a blender and pure until finely chopped. | | 4 | combine the pure and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally. | | 5 | remove the pan from the heat and stir in the sugar and lemon juice. | | 6 | return the pan to the heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for a minute. | | 7 | skim off the foam and bottle in sterilized jars. | | 8 | Makes 6 ?pints. | | 9 | from the whole chile pepper book page 68 formatted to mm by j.duckett1 (kat) |
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