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| Home -> [Dips & Spreads, Hot & Spicy, Jams & Jellies, Spreads & Salsas] -> [Hot wine jelly Recipe] |
Hot wine jelly
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| Artist: |
_ |
Yield: |
60 |
| Categories: |
Dips & Spreads, Hot & Spicy, Jams & Jellies, Spreads & Salsas |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Crushed Dried Hot Peppers | | 2
| cup | Sweet Red Wine | | 3
| cup | Sugar | | 1
| tsp | Yellow Food Color | | 3/4
| tsp | Red Food Color | | 6
| oz | Liquid Pectin |
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Procedures:
| 1 | Stir peppers into wine. | | 2 | Cover and let stand at least 3 hours. | | 3 | While peppers are marinating, prepare jars (see note).?string wine into 3-quart saucepan; stir in sugar and food colors. | | 4 | Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. | | 5 | Remove from heat. | | 6 | Immedately stir in pectin; skim off foam. | | 7 | Fill jars and seal with paraffin. | | 8 | Serve as an accompaniment to meat.?note: to prepare jars, place clean jelly jars with folded cloth on bottom. | | 9 | Cover with hot (not boiling) water and heat to boiling. | | 10 | Boil gently 15 minutes; keep jars in hot water until ready to use. | | 11 | When ready to fill, remove jars from water and drain.?/td> |
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