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| Home -> [Eggplant, Hot & Spicy, Vegetables] -> [Eggplant new iberia Recipe] |
Eggplant new iberia
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eggplant, Hot & Spicy, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| med | Eggplant | | 2
| med | Tomatoes, Peeled, Seeded | | | -And Diced | | 1
| small | Clove Garlic, Minced | | 3/4
| cup | Chopped Green Onions | | 1/4
| cup | Chopped Fresh Parsley | | 5
| tbsp | Red Wine Vinegar | | 3
| tbsp | Olive Oil | | 1
| tsp | Ground Cumin | | 3/4
| tsp | Tabasco Pepper Sauce | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Eggplant is a favorite in louisiana, where they fry it, smother it, devil it, bake it and stuff it. | | 2 | This versatile recipe makes a delicious dip or spread. | | 3 | ~------------------------------------------------------ ~----------------- preheat oven to 375°F. | | 4 | Trim the ends off the eggplant and cut the eggplant in half lengthwise. | | 5 | Place the halves on a greased baking sheet, cut side down. | | 6 | Bake for 35 minutes, or until tender, then cool and peel and dice. | | 7 | in a large bowl, mix the eggplant, tomatoes, garlic, green onions and parsley. | | 8 | In a small bowl, stir together the remaining ingredients. | | 9 | Pour the marinade over the vegetables and mix well. | | 10 | Cover and let stand for several hours to blend flavors. | | 11 | Serve at room temperature. | | 12 | Makes 1 quart. | | 13 | note: to microwave the eggplant instead of baking it, place the halves cut side down on a greased microwave-safe dish. | | 14 | Cook on high 5 to 6 minutes, or until tender |
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