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| Home -> [Beverages, Fruits, Orange, Sauces & Dressings] -> [Orange rosemary syrup Recipe] |
Orange rosemary syrup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages, Fruits, Orange, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 3 1/2
| cup | -Water | | 1/4
| cup | Rosemary, fresh, chopped | | 15
| | Juice oranges | | 5
| cup | Sugar |
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Procedures:
| 1 | "this syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink." (add water or sparkling water to dilute). | | 2 | In a non-aluminium saucepan, bring the water to a boil. | | 3 | Pour over the rosemary and let steep for 1 hour. | | 4 | Strain. | | 5 | Remove the zest from 5 of the oranges and set aside, then squeeze the juice into a large bowl. | | 6 | Set a rack over the bowl and arrange the zests on the rack. | | 7 | Combine the rosemary infusion and the sugar mixture in a saucepan and bring to a boil over high heat, boiling until you have a heavy syrup about 20 minutes. | | 8 | Pour the boiling syrup over the zests and let it drain into the juice. | | 9 | Return the juice mixture to the saucepan. | | 10 | Bring quickly to a boil, remove from the heat, and return to the bowl to cool. | | 11 | Skim, then bottle and store in the refrigerator. | | 12 | Makes: 9 cups |
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