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| Home -> [Chili, Herbs & Spices, Hot & Spicy, Make Ahead] -> [1982 world champion chili Recipe] |
1982 world champion chili
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| Artist: |
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Yield: |
1 |
| Categories: |
Chili, Herbs & Spices, Hot & Spicy, Make Ahead |
Rating: |
no rating. |
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Ingredients:
| | -"LOS VENGANZA DEL ALMO" | | | -CHILI |
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Procedures:
| 1 | 1 t oregano 2 t paprika 2 t msg (monosodium glutamate) 11 t gebhardt"s chili powder 4 t cumin 4 t beef bouillon (instant, crushed) 36 oz old milwaukee beer 2 lb pork, cubed (thick butterfly pork chops) 2 lb chuck beef, cut into cubes 6 lb ground rump 4 large onions, finely chopped 10 cloves garlic, finely chopped ?c wesson oil or kidney suet 1 tsp mole (powdered), also called mole poblano 1 t sugar 2 tsp coriander seed (from chinese parsley, cilantro) 1 tsp louisiana red hot sauce (durkee"s) 8 oz tomato sauce 1 t masa harina flour salt to taste | | 2 | in a large pot, add paprika, oregano, msg, chili powder, cumin, beef bouillon, beer and 2 cups water. | | 3 | Let simmer. | | 4 | in a separate skillet, brown meat in 1 lb. or 1 ?lb. batches with wesson oil or suet. | | 5 | Drain and add to simmering spices. | | 6 | Continue until all meat is done. | | 7 | saute chopped onion and garlic in 1 t. oil or suet. | | 8 | Add to spices and meat mixture. | | 9 | Add water as needed. | | 10 | Simmer 2 hours. | | 11 | Add mole, sugar, coriander seed, hot sauce and tomato sauce. | | 12 | Simmer 45 min. | | 13 | dissolve masa harina flour in warm water to form a paste. | | 14 | Add to chili. | | 15 | Add salt to taste. | | 16 | Simmer for 30 minutes. | | 17 | Add additional louisiana hot sauce for hotter taste. | | 18 | makes 1 pot. | | 19 | keywords: chili, spicy, winner, 1982, make ahead |
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