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| Home -> [Central American, Mexican, North American, South American, Spice Mixes] -> [Taco bell meat seasoning Recipe] |
Taco bell meat seasoning
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Central American, Mexican, North American, South American, Spice Mixes |
Rating: |
no rating. |
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Ingredients:
| 1
| tbsp | Chili powder | | 1 1/2
| tsp | Cumin, ground | | 1/2
| tsp | Coriander, ground | | 1/2
| tsp | Cilantro leaves | | 1
| tsp | Instant tea powder | | 1/2
| tsp | Dry minced parsley | | 1/2
| tsp | Black pepper | | 1/4
| tsp | Garlic salt | | 1/4
| tsp | Onion salt | | | COMBINE WITH | | 1
| tsp | Dry mustard | | 1
| tsp | Ground tumeric | | 1
| tsp | Sugar | | 1
| tbsp | Paprika | | 1
| tbsp | Seasoned salt |
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Procedures:
| 1 | Combine first group of ingredients and sift together 3 times. | | 2 | Funnel into bottle with tight fitting cap. | | 3 | Keep out of direct sunlight and use within 6 mos, or refrigerate to use in one year. | | 4 | Makes 3t of seasoning. | | 5 | For taco seasoning, use 2t of last group of ingredients added to the 3t of above seasoning mixture for 1-1 ?pounds ground beef |
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