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| Home -> [Alcoholic, Beverages, German, Western European] -> [Gluehwein Recipe] |
Gluehwein
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Alcoholic, Beverages, German, Western European |
Rating: |
0 |
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Ingredients:
| 32
| oz | Dry red wine | | 1/4
| cup | Orange juice | | 2
| tbsp | Lemon juice | | | Spiral orange peel | | | Stick cinnamon | | 4
| | Cloves | | 8
| tbsp | Sugar | | 1/3
| cup | Rum |
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Procedures:
| 1 | Combine wine, juice, peel, cinnamon, cloves and 4 tbl sugar in saucepan. | | 2 | Simmer 8-10 minutes; strain into punch bowl. | | 3 | Heat rum slightly. | | 4 | Place remaining sugar in large metal spoon or ladle. | | 5 | Light rum with a match; pour over sugar. | | 6 | Pour burning sugar over punch |
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