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Savory fruit compote

Artist: _ Yield: 6
Categories: Desserts, Fruits, Side-dishes, Spice Mixes Rating: 0
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Ingredients:
12 ozDried prunes
6 ozDried apricots
1 cupDried cranberries
1/2 Orange, unpeeled
-- halved and sliced thin
6 Winter savory sprigs
1 tbspBalsamic vinegar (or more)
-- (to taste)
Procedures:
1This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.
2simmer dried fruit and orange slices in water to cover for 30 minutes or until soft.
3Add savory sprigs and vinegar.
4Remove from heat and let cool to room temperature.
5Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.
6*