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| Home -> [Central American, Mexican, North American, South American, Spice Mixes, Vegetarian] -> [Salsa cruda (la times) Recipe] |
Salsa cruda (la times)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Central American, Mexican, North American, South American, Spice Mixes, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| | Medium tomatoes, quartered | | 1
| | Medium onion, quartered | | 2
| | Jalapeno chiles, halved | | | - seeds removed, optional | | 1
| tbsp | Lime or lemon juice | | 1/2
| tsp | Salt | | 1
| tbsp | Chopped cilantro, optional |
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Procedures:
| 1 | Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. | | 2 | Keeps refrigerated 2 to 3 days. | | 3 | Makes about 2 cups |
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