| 1 | Onion tarka is the traditional crispy brown onion garnish sprinkled over many indian dishes. |
| 2 | This is a quick version that will keep in an airtight container for several weeks. |
| 3 | Heat the oil, then add the onion flakes. |
| 4 | Briskly stir-fry for about 1 minute. |
| 5 | They will burn easily so keep them moving. |
| 6 | Remove from heat and drain. |
| 7 | Serve hot or cold |
