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| Home -> [Central Asian, Condiments, Indian, Spice Mixes] -> [Masala i Recipe] |
Masala i
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| Artist: |
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Yield: |
0 |
| Categories: |
Central Asian, Condiments, Indian, Spice Mixes |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Black cumin seeds | | 2
| tbsp | Mustard seeds | | 2
| tbsp | Fenugreek seeds | | 2
| | Whole cloves | | 1/2
| tsp | Mixed spice | | | Pumpkin spice or cinnamon |
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Procedures:
| 1 | Toast cumin, mustard, and fenugreek seeds separately by placing a thin layer of each spice in a small dry frying pan over medium high heat, stirring so that it is even, until they darken, about 3 to 4 minutes. | | 2 | grind seeds to a powder in grinder or with mortar and pestle, grinding cloves with the seeds. | | 3 | Stir in spice or cinnamon. | | 4 | Store in airtight container; keeps indefinitely. | | 5 | Can be added to curries, chutneys, and a myriad of other recipes. |
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