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Jerk rub
Artist:
_
Yield:
1
Categories:
Spice Mixes
Rating:
0
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Ingredients:
1
Onion, fine chopped
1/2
cup
Scallion, finely chopped
2
tsp
Ground thyme
2
tsp
Salt
1
tsp
Allspice
1/4
tsp
Ground nutmeg
1/2
tsp
Ground cinnamon
4
Hot peppers, finely ground
1
tsp
Black pepper
Procedures:
1
If you"ve ever had jerked chicken or pork this is the rub that"s used.
2
Mix together all the ingredients to make a paste.
3
A food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.
