| 1 | Arrange oven racks to divide oven in thirds. |
| 2 | Heat to 225 deg f. |
| 3 | Line two cookie sheets with foil. |
| 4 | In a large bowl, beat egg whites, salt and cream of tartar until peaks appear. |
| 5 | Gradually add sugar and beat at medium speed for 5 to 6 minutes. |
| 6 | Drop by teaspoonfuls onto cookie sheets. |
| 7 | Sprinkle with crushed candy. |
| 8 | Bake 1 ?hours. |
| 9 | Meringues should look dry and white. |
| 10 | Turn off oven. |
| 11 | Keep door ajar and let meringues cool. |
| 12 | Loosen from foil with metal spatula. |
| 13 | Store loosely covered in a dry place. |
| 14 | Makes about 48 meringues each = 0 g fat. |
| 15 | Each meringue: 13 calories, 0 g fat. |
