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| Home -> [Curries, Spice Mixes] -> [A fancy curry powder Recipe] |
A fancy curry powder
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Curries, Spice Mixes |
Rating: |
no rating. |
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Ingredients:
| 2 1/2
| tsp | Fenugreek | | 1
| tsp | (about 20 pods) cardamom | | | Seeds (cracked with a | | | Cleaver to release seeds) | | 3
| tbsp | Coriander seeds | | 1
| tbsp | Cumin seeds | | 1
| tbsp | Mustard seeds | | 6
| | Cloves, whole | | 1
| | 3 in cinnamon stick, thin | | | And broken into pieces | | 1/4
| tsp | Ground mace | | 1/4
| tsp | Nutmeg, grated | | 1
| | Big pinch cayenne | | 2
| tbsp | Turmeric, ground | | | Hot pepper, toasted and | | | Dried (to taste) |
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Procedures:
| 1 | Preheat oven to 225 °F. | | 2 | in a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. | | 3 | Bake for 15 minutes, shaking the pan a few times. | | 4 | Let cool. | | 5 | in bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. | | 6 | Place in a spice mill and grind to a powder. | | 7 | Store in an airtight container. | | 8 | Makes a ?cup of curry powder. | | 9 | recipe: chuck ozburn in pok, new york |
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