Vieiras a la gallega - scallops in mustard-olive sauce Recipe

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Vieiras a la gallega - scallops in mustard-olive sauce

Artist:	_	Yield:	6
Categories:	Scallops, Seafood, Spanish, Western European	Rating:	0
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Ingredients:

1	tsp	Olive oil
4	large	Sea scallops
1	tsp	Minced garlic
5		Green olives stuffed
		-chopped
1	tsp	Small capers, drained
1	tsp	Dijon-style mustard
1	cup	Whipping cream
1	tsp	Unsalted butter
1 1/2	tsp	Seasoned fresh bread crumbs

Procedures:

1	Cook"s notes: green olives stuffed with anchovies are available at stores that specialize in imported foods, cost plus.
2	preliminaries: preheat oven to 350 degrees.
3	Procedure: heat olive oil in medium skillet.
4	Add garlic and scallops and cook on medium heat for 5 minutes.
5	Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter.
6	Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally.
7	Spoon scallops into scallop shells or onto small ovenproof dish.
8	Sprinkle with bread crumbs and bake in a preheated 350°F oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.