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| Home -> [Appetizers, Nuts, Spanish, Vegetarian, Western European] -> [Toasted almonds Recipe] |
Toasted almonds
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| Artist: |
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Yield: |
4 |
| Categories: |
Appetizers, Nuts, Spanish, Vegetarian, Western European |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Olive oil | | 1 1/2
| cup | Almonds, blanched | | 1/4
| tsp | Cumin | | | Salt |
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Procedures:
| 1 | Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. | | 2 | Take care not to burn them. | | 3 | Drain on paper towels. | | 4 | Sprinkle with cumin & a little salt. | | 5 | variation: add raisins or dried fruit. | | 6 | mary salloum, "a taste of the mediterranean: vegetarian style" |
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