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| Home -> [Breakfast, Casseroles, Entrees, Spanish, Western European] -> [Spanish egg breakfast casserole Recipe] |
Spanish egg breakfast casserole
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Breakfast, Casseroles, Entrees, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 10
| | Eggs | | 1/2
| cup | Flour | | 1
| tbsp | Baking powder | | 1/2
| | Stick margarine | | 2
| small | Cans chopped green | | | -chillies | | 1
| pint | Cottage cheese | | 1
| lbs | Cheddar cheese, grated | | 1
| lbs | Sausage, cooked and | | | -crumbled |
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Procedures:
| 1 | Mix all ingredients together. | | 2 | Pour into a greased 9 x 13 baking pan. | | 3 | Bake 15 minutes at 400°F. | | 4 | Reduce heat to 350f for 35 minutes. | | 5 | Cut into squares to serve. | | 6 | Leftovers are good heated in the microwave. | | 7 | Serves 5-8. |
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