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| Home -> [Casseroles, Spanish, Vegetables, Vegetarian, Western European] -> [Spanish bean dish Recipe] |
Spanish bean dish
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Casseroles, Spanish, Vegetables, Vegetarian, Western European |
Rating: |
0 |
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Ingredients:
| 2
| large | Cans red kidney beans | | | -- drained | | 1 1/2
| tbsp | Butter or margarine | | 1
| tsp | Liquid smoke | | 2
| tsp | Dry mustard | | 1
| | Clove garlic, minced | | 1
| tsp | Salt | | 1
| | Jigger brandy | | 1/4
| tsp | Pepper | | 1
| pinch | Thyme | | 2
| tbsp | Cider vinegar | | 1
| pinch | Rosemary | | 1/2
| cup | Pickle juice | | 1/4
| cup | Strong coffee |
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Procedures:
| 1 | Mix above ingredients except the brandy and coffee. | | 2 | Pour over beans in a large casserole or bean pot. | | 3 | Stir; bake one hour in a 250°F. oven. | | 4 | Slice an onion on top of the beans and bake 20 minutes longer at 400°F. | | 5 | Pour coffee over all and bake at 400°F. for another 15 minutes. | | 6 | Add the brandy, pouring it over all. | | 7 | Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended. | | 8 | Serve. | | 9 | from vegan.zip at michelle stewart"s sunshine pc board in pembroke pines, fl. | | 10 | Source unknown |
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