| 1 | Preheat oven to 375 deg f. |
| 2 | For the cake, prepare batter following package directions. |
| 3 | Stir in peppermint extract. |
| 4 | Divide and tint half the batter with red food coloring. |
| 5 | Spoon batter onto ungreased angel food cake pan alternating colors to marble mix. |
| 6 | Bake and cool according to directions. |
| 7 | Brush loose crust from cake with paper toweling. |
| 8 | For the glaze; combine sugar, milk, peppermint extract and food coloring in a small bowl. |
| 9 | Stir until smooth. |
| 10 | Drizzle over cake. |
| 11 | Spriinkle with crushed peppermint candies. |
