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| Home -> [Soups & Stews, Spanish, Western European] -> [Gaspacho Recipe] |
Gaspacho
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Chives, fresh | | 1
| tbsp | Chervil, fresh | | 1
| tbsp | Parsley, fresh | | 1
| tbsp | Basil, fresh | | 1
| tbsp | Marjoram, fresh | | 1
| | Garlic clove | | 1
| | Pepper, bell | | 2
| | Tomato, peeled & seeded | | 4
| oz | Olive oil | | | Juice of one lemon | | 1
| | Onion, mild, slice paperthin | | 1
| cup | Cucumber, diced | | | Salt | | | Pepper | | 1/2
| cup | Bread crumbs |
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Procedures:
| 1 | Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. | | 2 | Add about three glasses of cold water [i still say this is the *correct* liquid. | | 3 | But often i use good meat or fish stock.] or as much as you wish. | | 4 | Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving. | | 5 | How to cook a wolf m.f.k. | | 6 | Fisher |
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