 |
|
|
|
 |
|
 |
| |
| Home -> [Spanish, Vegetables, Western European] -> [Patatas pobres Recipe] |
Patatas pobres
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Spanish, Vegetables, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| tbsp | Olive oil | | 4
| med | Potatoes, in | | | -very thin slices | | | Salt | | 3
| | Garlic cloves, minced | | 1
| tbsp | Parsley, minced |
|
Procedures:
| 1 | Heat the oil in a 9 or 10 inch skillet. | | 2 | Add the potato slices in layers, sprinkling each with salt. | | 3 | Add the minced garlic. | | 4 | Toss the mixture to coat potatoes evenly. | | 5 | Lower the heat, cover tightly and cook 20 minutes or until tender, scooping and turning occasionally. | | 6 | (the potatoes will be separated, not in a cake). | | 7 | Turn up the heat so that some of the potatoes brown. | | 8 | Sprinkle in the parsley and serve immediately. | | 9 | Notes: * garlic fried potatoes -- this recipe is |
|
|
|
|
|
|
|
|
|
|
