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| Home -> [Pork, Spanish, Western European] -> [Paella a la alicantina Recipe] |
Paella a la alicantina
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Pork, Spanish, Western European |
Rating: |
no rating. |
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Ingredients:
| 7
| tbsp | Good olive oil | | 3
| med | Green peppers, chopped | | 3
| | Cloves garlic, peeled and | | | -minced | | 3
| | Tomatoes, peeled and chopped | | 8
| | Young, tender artichokes | | | -chopped | | 1
| lbs | Rice | | | Saffron | | | Sweet (Spanish) paprika | | 1
| | Qt. water | | 1
| lbs | Pork, diced |
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Procedures:
| 1 | Salt | | 2 | heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them. | | 3 | Set them aside. | | 4 | In the same oil, fry the garlic, tomatoes and artichokes over low heat. | | 5 | Add the rice and stir, then add the saffron and paprika. | | 6 | Add the water and salt to taste. | | 7 | When it begins to boil, add the pork and let the mixture cook vigorously. | | 8 | Puree the fried peppers with a little water and add to the rice. | | 9 | Continue cooking, without stirring, until the rice is half done, then reduce the heat and cook slowly until finished. | | 10 | This rice should be cooked, dry and have the grains separate (rather than stuck together). |
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