Chicken in black sauce Recipe

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Chicken in black sauce

Artist:	_	Yield:	4
Categories:	Alcoholic, Chicken, Poultry, Spanish, Western European, Wines	Rating:	0
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Ingredients:

		JUDI M. PHELPS
3 1/2	lbs	Chicken fryer, cut in 8
		-pieces
1	tsp	Garlic powder
		Juice of 1 lemon
1/4	cup	Extra-virgin olive oil
1	large	Spanish onion, chopped
1	tsp	Garlic, minced
1	tbsp	Flour
2	tbsp	Red wine vinegar
1	cup	Chicken broth
2		Bay leaves
2	tsp	Unsweetened chocolate, grated
1	cup	Red wine
		Salt and pepper to taste

Procedures:

1	Wash chicken, pat dry, and season with garlic powder, lemon juice, salt, and pepper.
2	Heat oil in a deep casserole over medium heat.
3	Brown chicken, remove from casserole, and set aside.
4	In same oil, saute onions until limp.
5	Add garlic, being careful not to let burn.
6	Stir in flour.
7	Add vinegar, wine, broth, and bay leaves; stir well.
8	Return chicken to casserole, cover, and cook slowly for about 50 minutes.
9	Remove chicken to a warm platter.
10	Add chocolate to sauce and stir until chocolate is dissolved.
11	Return chicken to casserole, baste with sauce, and simmer covered for 15 minutes.
12	Serve with white rice or boiled new potatoes.
13	Serves