Chicken sofrito (stir-fried) Recipe

Home -> [Chicken, Fried, Poultry, Spanish, Western European] -> [Chicken sofrito (stir-fried) Recipe]

Chicken sofrito (stir-fried)

Artist:	_	Yield:	2
Categories:	Chicken, Fried, Poultry, Spanish, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	tsp	Olive oil, divided
1/2	cup	Finely chopped onion
1/4	cup	Finely chopped green bell
		-pepper
2		Garlic cloves, minced
1 1/4	cup	Drained canned Italian
		-tomatoes, seeded and
		Finely chopped
3/4	cup	Water
1/2	cup	Sliced mushrooms
1	oz	Julienne-cut Canadian-style
		-bacon (thin strips)
2	tbsp	Sherry
1		Pkt instant chicken broth
		-and seasoning mix
1	tsp	Oregano leaves
1/4	tsp	Each salt and black pepper
1/8	tsp	Ground red pepper
9	oz	Skinned and boned chicken
		-breasts, cut into
3	each	?inch strips
4		Pimiento stuffed green
		-olives, sliced crosswise
1/2	oz	Shelled almonds, lightly
		-toasted and ground

Procedures:

1	In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes.
2	Add remaining ingredients except chicken and olives and stir to combine.
3	Reduce heat to low, cover, and let simmer, stirring occasionally, for 15 minutes.
4	While tomato mixture is cooking, in separate 10-inch nonstick skillet heat remaining teaspoon oil over medium-high heat; add chicken and stir-fry until golden brown on all sides.
5	Transfer to sauce, add olives and stir to combine.
6	Increase heat to medium and cook until chicken is cooked through and sauce is thickened, 5 to 6 minutes.
7	Serve sprinkled with ground almonds.
8	Makes 2 servings.
9	[weight watchers new international cookbook]