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| Home -> [Beverages, Microwave, Nuts] -> [Glogg Recipe] |
Glogg
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beverages, Microwave, Nuts |
Rating: |
0 |
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Ingredients:
| 1/2
| tsp | Finely Shredded Orange Peel | | 1
| | 1" Stick Cinnamon, Broken | | 1
| | Whole Clove | | 1
| | Cardamom Pod, Opened | | 3/4
| cup | Sweet Red Wine | | 2
| tbsp | Whiskey | | 1
| tsp | Raisins | | 1/2
| tsp | Honey | | 2
| | Whole, Blanched Almonds |
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Procedures:
| 1 | For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. | | 2 | In a 2-cup measure combine wine, whiskey, raisins, honey, and spice bag. | | 3 | Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, but not boiling. | | 4 | If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. | | 5 | If wine mixture is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4 minutes more or till heated through, but not boiling. | | 6 | Remove spice bag. | | 7 | Serve in a mug. | | 8 | Add almonds |
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