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| Home -> [Entrees, Game, Poultry, Southern] -> [Marinated quail Recipe] |
Marinated quail
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Game, Poultry, Southern |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Vinegar, white wine | | 1/4
| cup | Burgundy, red, PLUS | | 2
| tbsp | Burgundy, red | | 1/2
| tsp | Celery Salt | | 1/2
| tsp | Lemon pepper seasoning | | 1/4
| tsp | Onion Salt | | 1/4
| tsp | Allspice, ground | | | Pn Sage, ground | | 2
| tsp | Bacon drippings | | 12
| | Quail, cleaned | | | Butter, melted |
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Procedures:
| 1 | Instructions: combine first 8 ingredients, mixing well; add quail. | | 2 | Cover and marinate in refrigerator at least 24 hours, turning quail several times. | | 3 | Bake at 300 °F for 20 minutes, basting with marinade. | | 4 | Remove quail frommarinade; grill over hot coals 10 to 20 minutes, basting often with melted butter. |
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