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Blackberry wine
Artist:
_
Yield:
4
Categories:
Alcoholic, Southern, Wines
Rating:
0
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Ingredients:
2
quart
Berry juice
1 1/3
pint
Water
3
cup
Sugar
1/4
cup
French brandy
Procedures:
1
Combine juice, water, and sugar, let stand 3 days in a cool place skim well.
2
Let stand to ferment 6 days longer.
3
Remove froth and add brandy.
4
Close tightly.
5
In 2 days, draw off sediments.
6
Bottle tightly and seal.
7
Wine improves with age...
8
recipe by : m p bodin
