 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Chocolate, Desserts] -> [Chocolate cream filling Recipe] |
Chocolate cream filling
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Chocolate, Desserts |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| oz | Unsweetened Chocolate | | 2
| cup | Milk | | 3/4
| cup | Sugar | | 4
| tbsp | Cake Flour | | 1/2
| tsp | Salt | | 2
| | Egg yolks, slightly beaten | | 1
| tbsp | Butter | | 1
| tsp | Vanilla |
|
Procedures:
| 1 | Add chocolate to milk and heat in double boiler. | | 2 | When chocolate is melted, beat with rotary egg beater until blended. | | 3 | Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring" con- stantly; then continue cooking 10 minutes, stirring occa- sionally. | | 4 | Pour small amount of mixture over egg yolks. | | 5 | Stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. | | 6 | Add butter and va- nilla. | | 7 | And cool. | | 8 | Makes 2-?cups filling, or enough filling to spread between three 9-inch layers. | | 9 | Use this filling in small cup cakes. | | 10 | Use ?recipe for filling 2 ?to 3 doxen small cup cakes |
|
|
| Rate this Recipe!
|
| Chocolate cream filling Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
