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| Home -> [Appetizers, Bakery, Breads, Cereals, Crackers, Snacks] -> [Vermont cheddar & maple crackers Recipe] |
Vermont cheddar & maple crackers
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Bakery, Breads, Cereals, Crackers, Snacks |
Rating: |
0 |
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Ingredients:
| 2
| cup | Shredded sharp Cheddar | | 2 1/2
| oz | Chopped pecan pieces | | 1/3
| cup | Mayonnaise | | 1
| tbsp | Maple syrup | | 1/2
| tsp | Worcestershire sauce | | 36
| | Whole-grain crackers |
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Procedures:
| 1 | Mix the cheese, pecans, mayonnaise, maple syrup and worcestershire sauce together in a medium-sized bowl. | | 2 | Spread the mixture by rounded teaspoonfuls evenly on the crackers. | | 3 | Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. | | 4 | Transfer the crackers to a plate and serve at once. | | 5 | Makes 3 dozen puffs. | | 6 | joanna pruess - prodigy guest chefs cookbook |
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