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Gin 'n tonic ette valois)]

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Ingredients:
1/4 Juice and Rind of Lime Tonic water
2 ozGin
Procedures:
1Squeeze lime over ice cubes in a tall glass.
2Add rind.
3Pour in gin.
4Add tonic water and roll with gin.
5Note: paulette says to stir well until well chilled, but i always thought stirring would bruise gin